Pancreatic islet dysfunction is partially attenuated by replacement of dietary saturated fatty acids with monounsaturated fatty acids
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چکیده
منابع مشابه
Kinetics of Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Humans
Plasma free fatty acid (FFA) kinetics in humans are often measured with only one tracer. In study 1, healthy volunteers received infusions of [U-¹³C]linoleate, [U-¹³C]oleate, and [U-¹³C]palmitate during continuous feeding with liquid meals low (n = 12) and high (n = 5) in palmitate and containing three labeled fatty acids to measure FFA appearance and fractional spillover of lipoprotein lipase-...
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23 The evolution of lifespan is a central question in evolutionary biology, begging the question why 24 there is so large variation among taxa. Specifically, a central quest is to unravel proximate causes of 25 ageing. Here we show that the degree of unsaturation of liver fatty acids predicts maximum lifespan 26 in 107 bird species. In these birds, the degree of fatty acid unsaturation is posit...
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BACKGROUND Although the relationship between dietary monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and saturated fatty acids (SFAs) intake and pancreatic cancer risk has been reported by several studies, the evidence is controversial. We firstly conducted this comprehensive meta-analysis to summarize the aforementioned evidence from observational studies. METHODS T...
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Straightor normal-chain, saturated components (even-numbered) make up 10-40% of the total fatty acids in most natural lipids. The most abundant saturated fatty acids in animal and plant tissues are straight-chain compounds with 14, 16 and 18 carbon atoms, but all the possible oddand even-numbered homologues with 2 to 36 carbon atoms have been found in nature in esterified form. They are named s...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2017
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665117001288